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Holguin Hotels
Holguin Presentation and Overview
Holguin is practically an eternal summer. Average temperatures range between 26 and 30 degrees Celsius all year round and there are two seasons: the rainy season, from May to October; and the dry season, between November and April. Sugar cane and its derivatives are the mainstay of the economy, increasingly complemented by nickel and a line of traditional export products like Havana cigars, citrus fruit and the products of the fishing industry. Food is a kaleidoscope of flavours thanks to the influence of the Spanish, African, French, Chinese and Arab cultures in the country's culinary history. If any one dish had to be chosen to typify Cuban cuisine it would be pork roasted on a spit over an open fire, garnished with congri rice and boiled mandioc with garlic dressing, but fish and seafood are also very popular. The world knows that Cuban rums are the finest that may be had. Brands such as Havana Club, Varadero, Santiago de Cuba, Bucanero and many others are very much in demand on the world market. The most typical drinks are the Daiquiri and the Mojito, both made with lime juice and pure cane rum.
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